Sunday, January 3, 2010

Wild Rice and Onion Loaves

I was on a roll yesterday.  Getting the pizza dough started made me want to keep going and have some tasty bread on hand.  This bread includes onions (I had plenty on hand) and the real treat is the wild rice: hand-harvested MN wild rice. 

The bread turned out very nice.  Quite fluffy and the onion is very aromatic.  I love my onion bagels in the morning, so this will be a nice change with hummus, veggie spread, or nayonaisse.  The bread gets nice and cripsy in the toaster for a morning treat!  I know I'll be through this bread long before I'm ready for it to disappear.

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